DECEMBER 9 AT 7PM!
Join us for an evening of entertaining stories from our book and great conversation! Just in time for the holidays~ get your signed copies - perfect gifts!
BOOK SOUP
8818 Sunset BLVD
West Hollywood
Catch our interview on The Stephanie Miller Show 8 am PST on Dec. 9th then right on to our segment on Good Day LA at 9:45 PST!
HERE'S HOW TO LISTEN TO STEPH:
https://www.stephaniemiller.com/listen-live/
This is GOOD DAY LA:
A DYNAMIC EVENING with
Nikk Alcaraz, Peculiar Baking: A Practical Guide to Strange Confections; Lisa Lucas & Debrianna Mansini, That Time We Ate Our Feelings: 150 Recipes for Comfort Food From the Heart
Register for the Kitchen Bitches Event Below!!
Let's roast the GOP this November! Lisa Lucas & Debrianna Mansini, Co-Authors of the IPPY award-winning cookbook, That Time We Ate Our Feelings 🇺🇲💙⚡, invite you to a fun & tasty night of fundraising! With Special Guests TBD...
Register for the Kitchen Bitches Event Below!!
Here: https://us06web.zoom.us/meeting/register/tZcvcOGspz0pHdKoSvUM0mPgoHrfqN5yZd-n https://us06web.zoom.us/meeting/register/tZcvcOGspz0pHdKoSvUM0mPgoHrfqN5yZd-n
We love to cook but you can't keep us in the kitchen! We believe in the freedom to choose- we believe in the promise of America. Help us bring the right of choice to every American. Let's elect Harris/Walz in a landslide!! 🇺🇲💙⚡
Donation Link to the Harris for President Campaign: https://secure.actblue.com/donate/kbfk
Lisa Lucas is a writer, producer, and actor who has produced and written more than thirty television series including for ABC’s The Bachelorette, Bravo’s Work of Art, and NBC’s Emmy–winning My 1st Time. She produced the 2017 Emmy-nominated feature documentary Defending the Fire, and the 2022 Emmy-winning feature documentary However Wide the Sky. She is also an executive producer and principal partner in LikeMinds, a production company based in Santa Fe, New Mexico, that creates content for documentary and scripted television series, short films, and independent features. Lisa has received professional theatrical training from the National Theatre Institute at the Eugene O’Neill Theatre Center in Waterford, Connecticut, and studied Shakespearean theater at the Guildhall School for Music and Drama in London. For some reason, she is frequently cast in roles of either unfortunate victims of wrong place at the wrong time situations, like in NBC’s The Night Shift, or hyper pious parochial school nuns like in the 2021 short film The Holy Word. In 2020, Lisa and Debrianna Mansini launched Corona Kitchen, an unscripted cooking show on Facebook and YouTube Live. She lives in Santa Fe, New Mexico.
Debrianna Mansini is an actor, writer, and activist who is known for her role as Fran in AMC’s Breaking Badand Better Call Saul, and playing opposite Oscar winner Jeff Bridges in Crazy Heart. She trained at the Circle in the Square Theatre School in New York City before launching Tin Roof Productions, which later became the Santa Fe Performing Arts Company. Debrianna has worked off-Broadway in New York and has toured on stage throughout the United States in her critically acclaimed show The Meatball Chronicles. Debrianna and her husband, David Forlano, won the Earth Keepers Award for Best Sustainable Video for their documentary short Earth Ships of Taos, which was shown at the Downtown Los Angeles Film Festival, and several of their documentary shorts have aired on Al Gore’s cable network, Current TV. In 2010, Debrianna’s children’s short, Picking Up Feets, was selected for the International Women in Film Festival. In 2020, Debrianna and Lisa Lucas launched Corona Kitchen, an unscripted cooking show on Facebook and YouTube Live. She lives in Santa Fe, New Mexico.
Our First East Coast EVENT with the fabulous Bob Cesca !!! Join us at the iconic Busboys and Poets- make your reservation now!! busboysandpoets.com/events
Poster #1 Keep checking for updates - we can't wait to share our stores with you in person! Some places need reservations for the free events due to limited space, so check with the venues!!
We can't wait to meet you on the East Coast Book Tour!! Poster #2 - keep checking for update! Some places need reservations for the free events due to limited space, so check with the venues!!
We will be signing books at Barnes & Noble at the Cottonwood Mall! Our Meet and Greet starts at 2pm on St. Patrick's Day, March 17th.
3701 Ellison Drive NW, Albuquerque, NM 87114
We can't wait to see you!
Tuesday, January 30, 2024 - 6:00pm
We are excited to welcome Lisa Lucas and Debrianna Mansini for a conversation and signing of their new cookbook, That Time We Ate Our Feelings: 150 Recipes for Comfort Food from the Heart. There will even be some delicious samples!
Tuesday, January 30, 2024 - 6:00pm
We are excited to welcome Lisa Lucas and Debrianna Mansini for a conversation and signing of their new cookbook, That Time We Ate Our Feelings: 150 Recipes for Comfort Food from the Heart. There will even be some delicious samples!
DC to Maine- we had a ball!
The live events are located on our Corona Kitchen YouTube channel.
Tuesday, January 30, 2024 - 6:00pm
We are excited to welcome Lisa Lucas and Debrianna Mansini for a conversation and signing of their new cookbook, That Time We Ate Our Feelings: 150 Recipes for Comfort Food from the Heart. There will even be some delicious samples!
$60.00
We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at chefjohnnyvee@aol.com
"THAT TIME WE ATE OUR FEELINGS"
"COOKBOOK SIGNING & DEMO"
Sat. February 10 @ 2 PM-3 PM-Cookbook signing
Sat. February 10 @ 3 PM-5 PM 11433-$60 Demo
Join authors and hosts of the hit Web Series Corona Kitchen, Debrianna Mansini and Lisa Lucas as they share some of their favorite recipes from their new cookbook, That Time We Ate Our Feelings. Both authors come from families of great cooks so during downtime from the pandemic they put together their stories, memories and recipes from their respective lives to create a charming tome chock-full of yummy dishes. Our menu includes: Salad: Bless Us OH Green Goddess Even When It Makes No Sense; Main Course: Hot and Spicy Don't Harissa Me Chicken; Dessert: Optimistic Mood-Altering Chocolate Custard with Sea Salt Caramel & Whipped Cream. Cost of the class includes a signed copy of the cookbook, samples of the dishes demonstrated, and a peek into just what went in to creating this unique concept. (Demo)
From Sunnier Days Ahead Meyer Lemon Squares to I Wanna Be Curled Up On My Couch with the Cats Stuffed Meatloaf and Salt Roasted Potatoes to Get You Through the Night, this warming, judgment-free collection of 150 mouthwatering recipes proves that a good meal heals all.
POSTPONED DUE TO WEATHER!! Save the NEW Datę: Saturday
Dec. 2nd 12-2pm 3419 Central Ave SE, Albuquerque, NM 87106
The event is free with books to purchase at the event, book signing/reading, there will be light refreshments and homemade cookies!
Santa Fe Spirits Downtown Tasting Room
308 Read St · (505) 780-5906 (bar)
Dec 29th, 4-8pm, the event is free with books to purchase at the event, they are serving cocktails and the popcorn from the book, book signing and celebration as SFS is also in the book
Our Gourmet Sugars are available for sale on Hollie's Homegrown! Use them for anything from upping your coffee game to toppings on cookies, brownies or pies! We even use them for rimming cocktail or cocktail glasses.
We LOVED doing this episode of Small Bites - it was almost like being back in Philly!
https://bluejeanfood.com/2024/05/21/small-bites-radio-episode-184/
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